- Reservations and inquiries
- TEL.06-6455-2901
Recommended dinner spots during sightseeing and travel in Fukushima-ku and Shin-Fukushima, Osaka City
- Reservations and inquiries
- TEL.06-6455-2901
Delicious wagyu beef
you'll remember as a highlight of your trip
If you want to enjoy high-quality Wagyu beef yakiniku, please visit Ushigatari, a yakiniku restaurant in Fukushima-ku, Osaka City. This restaurant serves the finest Wagyu beef known as "Yamagata beef", procured from a trusted supplier. Our staff, who are very knowledgeable about meat, prepare the beef with great care so that you can enjoy every part of it. The restaurant has a relaxed atmosphere and offers counter seats, table seats, and private rooms. It is also close to the Hanshin Electric Railway Fukushima Station and JR Shin-Fukushima Station, so make sure to stop by when you are traveling in Japan or sightseeing in Osaka. We hope the taste of our yakiniku will become one of the fond memories of your trip.
Yamagata beef
The "Yamagata beef" we serve is a premium brand of Wagyu beef. The contracted farm we purchase from is extremely particular about quality, including fattening the cattle with feed prepared to order, and the taste of the meat is worthy of the highest rating. We also perform thorough quality control at our restaurant so that you can enjoy the delicious taste.
How to enjoy
Delicious bite-sized cuts
The meat is carefully cut in accordance with the direction of the fibers and the texture. It is served in delicious, bite-sized pieces, so please enjoy them one bite at a time.
Served with a condiment that complements the flavor
Various condiments will enhance the flavor of different cuts of meat.
For example, we serve lemon with tongue, and wasabi with tenderloin meat, so please first try it as it is served.
*All prices include tax.
MENU
- The ultimate tenderloin meat
- 4,500yen
This rare cut is found around the cow's waist, and only about 3% of it can be taken from one cow. It has a soft texture and a light, elegant taste. If you're looking for red meat, this is the place to start.
- Rump steak
- 2,000yen
- Picanha (Sirloin cap)
- 2,300yen
- Sirloin
- 3,500yen
Offal
- Aged thick-cut tripe
- 1,000yen
In order to provide you with a soft, aged tripe that has a strong and delicious flavor, we use the wet aging method, which was the result of repeated trial and error to determine the optimal meat quality. Aging enhances the flavor and creates a new texture that is crisp, soft, and easy to bite into.
When the slits fold open, this indicates it is ready to eat
The trick to enjoying it is to roll it while grilling so that all sides are grilled evenly. When the meat gradually shrinks and the slits open up, this is the sign it is cooked inside and ready to eat.
The secret to deliciousness is freshness and rinsing
The taste of offal depends on its freshness and careful washing. Carefully rinsed offal has no particular odor, and you can fully enjoy the texture of each part as well as the delicious flavor that spreads the more you chew it.
Aged tongue
- Aged thick-cut top-grade tongue
- 2,800yen
- Aged salted tongue
- 2,000yen
- Aged tongue underside
- 1,300yen
- Our aged tongue is dry-aged for 14 days in a refrigerator, adjusting the airflow and temperature for each piece. After aging, we cut each part to the appropriate thickness and serve.
Dry-aged tongue is cooked thoroughly
The trick to enjoying it with the best flavor is to cook the meat on both sides thoroughly. Once one side is browned, flip it over once, and when the other side is well-cooked, it is ready to eat.
COURSE
*All prices include tax.
- Ushigatari Enjoyment Course (15 dishes)
- 11,000yen
- Three appetizer assortment
- Ushigatari salad
- Pure domestic offal sashimi
- Premium fatty heart
- Aged thick-cut top-grade tongue
- Top-grade cheek meat
- Large intestine
- Yamagata beef premium tenderloin
- Specially selected Yamagata red meat beef lamb tenderloin
- Ultimate skirt steak
- Premium red meat hanging tender
- Yamagata beef premium sirloin
- Thick-cut aged tripe
- Seared Yamagata beef sushi
- Dessert of the day
- Ushigatari Satisfaction Course (13 dishes)
- 8,000yen
- Three appetizer assortment
- Ushigatari salad
- Pure domestic offal sashimi
- Heart
- Aged top-grade tongue
- Top-grade cheek meat
- Ultimate skirt steak
- Specially selected Yamagata beef red meat
- Yamagata beef premium sirloin
- Thick-cut aged tripe
- Two types of carefully selected offal
- Seared Yamagata beef sushi
- Dessert of the day
Seat Introduction
The restaurant has a clean and tranquil atmosphere. In addition to the recommended counter seats, we also have private rooms that can be used by large groups and table seats that are perfect for family dinners.
1
Counter seats
2
Table seats
3
Private rooms
SHOP INFORMATION
Ushigatari
- Reservations and inquiries
- TEL.06-6455-2901
- Please mention that you saw our website for a smoother experience.
- Address
- 〒553-0003
1-6-18 Fukushima, Fukushima-ku, Osaka City, Osaka Prefecture
(
Icon Map here)
- Access
-
2-minute walk from Hanshin Electric Railway Main Line Fukushima Station
3-minute walk from JR Tozai Line Shin-Fukushima Station
- Business hours
- 4:00 p.m. - 11:00 p.m. (Last order 10:30 p.m.)
- Closed
- Tuesdays, New Year's holidays, and other specified dates
- Parking
- None
*Coin parking is available nearby.
- Total seats
- 22 seats (counter seats and private rooms are available)
- Party rental
- Available *Please consult for details.
- Credit
Cards - Accepted (VISA, Master, JCB, Diners, Discover)
- Electronic money
- Accepted (PayPay, QUICPay, iD, Rakuten Edy, Transportation IC cards)
- Notes
- - All seats are non-smoking
- Small children are welcome (strollers OK)